The Flavor Sensitivity Act: New FDA Mandate Requires Customers to Undergo 'Gustatory Vulnerability Screening' Before First Bite of Any Menu Item
If you’ve ever hesitated before biting into a delicacy you’ve never tried before, wondering if the sauce will be too tangy or the crust too crunchy, you’re not alone. In a stunning new development that has food critics across New York bracing for what they’re calling “the end of spontaneity,” the FDA has unveiled the Flavor Sensitivity Act, a landmark regulation requiring all dining patrons to complete a mandatory “Gustatory Vulnerability Screening” before consuming their first bite of any menu item.